These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Come to vote, leave with a sausage.

The Aussie street food meal of meat pie on a sea of peas.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

Curry powder gives this savory seasoning its golden hue.

These insects swell with sweet, golden nectar.

Slice one open for some citrus caviar.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

The sweet Kiwi treat that represents a token reward.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.