janwo's User Profile - Atlas Obscura
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Places visited in Leipzig, Germany
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Places visited in Wuppertal, Germany
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Places edited in Dakar, Senegal
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Noni
Gastro Obscura
Story

Noni

A fruit so foul, shamans use it to scare evil spirits.
Gastro Obscura
Grass Jelly
Gastro Obscura
Story
Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Mustard Oil
Gastro Obscura
Story
Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
Pork Floss
Gastro Obscura
Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Khorkhog
Gastro Obscura
Story
Prepared Foods

Khorkhog

The true Mongolian barbecue.
Gastro Obscura
Emping
Gastro Obscura
Story
Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
Gastro Obscura
Stink Beans
Gastro Obscura
Story
Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura
Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
Long Pepper
Gastro Obscura
Story
Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Matcha Chasen
Gastro Obscura
Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Franzbrötchen
Gastro Obscura
Story
Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura