This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

One of America's earliest candies is still available to buy.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Anyone for a shot of “Black Death”?

Who said vineyards have to grow grapes?

This British temperance tonic is now a Ramadan favorite.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The holiday tradition of hiding an ornamental veggie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.