A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This candy rarely ventures beyond Canada's borders.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A sweet regional alternative to the maple kind.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

You can have your syrup and drink it, too.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

Icelanders make a very, very good dog.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

They're a Baltimore-specific guilty pleasure.

The sweet, tiny wild berries are only available for two months each year.

Would you like some coffee flavor with your milk?