The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.