A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The fairest and rarest of them all.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This Christmas bread is formed in the shape of the baby Jesus.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Impress Murcianos by correctly eating these fried lemon leaves.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.