At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This varietal of rice is so good that it's compared to ice cream.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The Midwestern mock-poultry classic is fading away.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This retro sandwich filling was once a convenient, comforting funeral food.

Early American settlers invented new tools to harvest a new crop.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This wheat-based coffee alternative has a cult following.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

One of America's earliest candies is still available to buy.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A Victorian favorite is hanging on in Pennsylvania.

This candy rarely ventures beyond Canada's borders.

This cure-all-turned-soda once outsold Coca-Cola.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This drink hasn't been produced since the late nineties, but still has a cult following.

This cousin of root beer has a long history and a surprisingly minty taste.