This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

This small museum concentrates on the juicy history of orange production in Florida.

This tiny shop has been serving traditional tamales for more than 200 years.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

The extensive relics of an ancient Roman and Phoenician fish processing plant hide in a town park.

The largest salt farm in the Canary Islands is located at the foot of an active volcano.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

This edible park is open to any and all foragers.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

Once known for its horse-powered knife sharpening, this 200-year-old shop offers an array of blades and hard-to-find culinary tools.

Unusual books about food and drink abound in this 19th-century New York townhouse.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.

This surreal-looking tree pruned more than 1,000 years ago is still producing olives for oil.

Dine on food tied to Viking history and legend at this subterranean Stockholm spot.

Drive past the giant fruit sculptures and up to the window for a menu of fruity treats.

This medieval cathedral houses stained-glass windows featuring saints and pretzels.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

This Vietnamese bar doubles as a multistory labyrinth.

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

Mexico City's largest market contains a Willy Wonka-esque wonderland.