The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

It looks like an exploding planet and tastes like sugarcane.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Devour this rare variety without fear of post-pineapple mouth irritation.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

It takes patience and skill to harvest these delicious bivalves.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This condiment proves that what the world considers delicious is (nearly) universal.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.