This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This hallucinogenic honey can sell for over $60 a pound on the black market.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This regional Russian delicacy once called itself Parisian.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

This jewel-like corn became an internet sensation.

This dark, rare fruit lasts a very long time.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This Route 66 institution goes the extra mile for soda-based indulgence.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.