The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

This spiced, warming drink may have helped broker peace between warring tribes.

The Irish bread comes with raisins and omens.

"Monk's Head" cheese requires a special shaver.

Real maraschinos were born more than a century ago in an Italian distillery.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Historians debate whether this dish actually originated with Italian sex workers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

All is fare in the Korean War.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

The surprisingly subversive history of dancing over afternoon tea.

Osaka's most famous dish is an octopus-stuffed fried dough ball.