Kentucky's melt-in-your-mouth treats date back to the 1800s.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

South Dakota's unique contribution to World War II soldiers.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This dark, rare fruit lasts a very long time.