After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Crispy noodles meet a sea of gravy inside a hamburger bun.

This cure-all-turned-soda once outsold Coca-Cola.

One of America's earliest candies is still available to buy.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This cousin of root beer has a long history and a surprisingly minty taste.

The original cheeseburger, hold the beef patty.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Leftover coffee plus gelatin equals this vintage dessert.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.