This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This old American style is being resurrected by Indiana brewers.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

An obscure Italian amaro became the pride of Pittsburgh.

This pineapple soft serve has a cult following at Disney theme parks.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This dark, rare fruit lasts a very long time.

This velvety, vintage treat still has a fan base in Maryland.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.