Remembering a time when designated celery vases were prized centerpieces.

They helped Victorian men drink tea while protecting their precious facial hair.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This British temperance tonic is now a Ramadan favorite.

The original energy bar.

This rustic cider's name derives from an English term for fruit thievery.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This drink hasn't been produced since the late nineties, but still has a cult following.

The briny “asparagus of the sea” grows along coasts around the world.

This Canadian favorite is relatively unknown elsewhere.

No rodents were harmed in the making of this fried Canadian treat.

This orange and black licorice flavor is kind of a big deal in Canada.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.