The original cheeseburger, hold the beef patty.

These savory pastries come from Lithuania's Karaim minority.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The portable breakfast food might've originated with British soldiers returning from India.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This century-old New Orleans treat is still sold from a mule-drawn cart.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

"As a vanquisher of men its equal has never been found."

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This long-extinct pungent delight has made a comeback in Wisconsin.

The melon has its own sculpture, festival, and order of knights.

A veal-based sausage that survived a royal beef ban.