Congealed and sliced, the ferric addition is known for its purported health benefits.

The Detroit favorite is one of the oldest sodas in the United States.

These detailed, dainty confections are made by hand with minimal tools.

These dairy-based sculptures have been state fair traditions for more than a century.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

In the wake of the 2016 American presidential election, political satire entered the local deli.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

To make the perfect matcha, start with the perfect whisk.

These Bavarian cookies are also intricate works of art.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.