This dark, rare fruit lasts a very long time.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

The Belgian candy that sparked an epic vendor battle.

This pineapple soft serve has a cult following at Disney theme parks.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

The ocean-scented brew pays homage to an old Scottish style.

This sliceable sweet treat is actually dairy-free.

It's actually a crab dish from Alabama's Gulf Coast.

In Arkansas, this order will land you a plate of fried fish.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

The treasures are colorful fruits and nuts.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Finns treat this rich, baked cheese like bread.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The ultimate in nutty brews.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Denmark's open-faced sandwiches are equal parts decadent and decorative.