In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

Follow the path behind this treat-slinging camper van to a sculpture garden in the forest.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

A taste of Middle Earth, in the middle of the Bayou City.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.