This regional Russian delicacy once called itself Parisian.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This smoky, spicy dish comes straight out of Cajun country.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Nothing to see here, just a humble pie sandwich.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Ground nuts provide the base for this warm, caffeine-free drink.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Floridians baked this tangy treat before key lime took over the state's pie scene.

In this tangy treat, no part of the citrus is left behind.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This sweet sandwich celebrates Georgia's favorite crop.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This gendered sweet swap practically oozes sexual innuendos.