A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

The melon has its own sculpture, festival, and order of knights.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

In South Range, a decadent take on Thanksgiving dinner is served year-round.