This zombie-themed restaurant stands out in the heart of corn country.

A warning to the weak-kneed: This narrow bridge does its swinging eight stories high.

Beating out all other concrete competitors, this massive garden feature's pointy hat has earned it a world record.

An extensive collection of fine art devoted to man's best friend.

A floating museum that was sunk by a flood and left to rot in the tides.

A cave 150 feet beneath Kansas City is the perfect climate for growing 10,000 delicate orchids.

A late sculptor's last project was to turn this abandoned cement factory into a castle-themed amusement park.

This Kansas City studio was home to Walt Disney's first animation business.

A flat slab of stone perched hundreds of feet above the Gasconade River in the northern Ozark mountains.

Two Ming Dynasty lion statues guard the entrance to the journalism school.

This museum located in the "Corn Cob Pipe Capital of the World," chronicles the history of cob pipe.

The famous greeting card maker owns a collection of paintings by the famed surrealist.

After miraculously surviving a giant flood, the 19th-century nut tree and its offspring are protected with their own tiny park.

This museum presents a dogged pursuit of 500 years of veterinary history.

When he found his hometown was no more, Lowell Davis decided to recreate a "new" ghost town from scratch.

The crumbling remains of the first Black-owned and operated hospital in Kansas City.

A celebration of the animation wizard's childhood home and antique railroad memorabilia collection.

Who said a biker bar is no place for a taxidermy squirrel collection?

One of America's first planned communities is preserved in a state park.

This titanic oil company sign is a reminder of the Americana boom of the 1970s and also its commoditization.

This "little gallery in the middle of nowhere" is housed in a 170-year-old horse barn in the Missouri Ozarks.

A beloved, quirky little fountain featuring a large frog spitting water at a naked boy.

The only pig museum in the U.S. holds one of the world's largest collections of pig items.

A subterranean haunt where wine and homemade biscottis are always on the menu.