Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This star-shaped fruit has been beloved for centuries.

It's nicknamed “yumberry” for a reason.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Slice one open for some citrus caviar.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This jewel-like corn became an internet sensation.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

This dessert is roasted over a fire and looks like a tree.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Goggles are a good idea at this wine-slinging battle.

See Taiwan's dying art of fishing with fire.

A brotherhood is behind this 15,000-egg tradition.

Chocolate-covered mystery meat and dancing cans abound.

Worm-catching and love come together at this Indonesian harvest and courtship festival.

This midwinter food festival honors Iceland's pagan history.