Some Bretons claim that their signature treat is the fattiest pastry in the world.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

A popular Slovenian fast-food joint doesn't specialize in beef.