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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Sam OBrien Added by Sam OBrien
Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Ike Allen Added by Ike Allen
Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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CoolCrab Added by CoolCrab
Pepernoten
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Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
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CoolCrab Added by CoolCrab
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Mozartkugel
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Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Spaghettieis
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Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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rachelrummel Added by rachelrummel
Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Bao Bing
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Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
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rachelrummel Added by rachelrummel
Pacific Razor Clams
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Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
rachelrummel Added by rachelrummel
Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Leigh ChavezBush Added by Leigh ChavezBush
Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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rachelrummel Added by rachelrummel
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
rachelrummel Added by rachelrummel
Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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rachelrummel Added by rachelrummel
Black Sesame Sweet Soup
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Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
Gastro Obscura
The Adventures of Panda Bear Added by The Adventures of Panda Bear
Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Pork Floss
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Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Tacos de Ojo
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Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Colcannon
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Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
matthewtaub Added by matthewtaub