Only two silent monks know all 130 plants that go into this herbal liqueur.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Spread this fat-poached meat on a crusty French loaf.

Artichokes form the backbone of this vegetal liqueur.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

A match made in heaven (and also Kentucky).

Denmark's open-faced sandwiches are equal parts decadent and decorative.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

The fairest and rarest of them all.

Historians debate whether this dish actually originated with Italian sex workers.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

These Bavarian cookies are also intricate works of art.

To do Christmas right, Italians turn to heavenly chestnuts.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Teething babies and royalty were fans of this British city's signature sherry.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

From humble meat-hybrid to Cincinnati favorite.

In this tangy treat, no part of the citrus is left behind.

The fruit so pungent it's banned from trains, hotels, and public places.