Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This gooey, sweet treat was a Soviet staple.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

All is fare in the Korean War.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Spread this fat-poached meat on a crusty French loaf.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This classic San Franciscan ice cream sandwich is it, isn't it?

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The candy is huge with Norwegian hikers and skiers.

This coffee additive and killer of trees has a reputation as a medical marvel.

These sacred leaves taste like peppery soda.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A pharmaceutical company developed this beverage as drinkable IV solution.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This fizzy, tropical drink has ancient roots in Mexico.

It's nicknamed “yumberry” for a reason.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.