This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Real maraschinos were born more than a century ago in an Italian distillery.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This rustic cider's name derives from an English term for fruit thievery.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Nothing to see here, just a humble pie sandwich.

Teething babies and royalty were fans of this British city's signature sherry.

The portable breakfast food might've originated with British soldiers returning from India.

A bitter liqueur that traces the history of a Hungarian-Jewish family.