This British temperance tonic is now a Ramadan favorite.

This rustic cider's name derives from an English term for fruit thievery.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The original energy bar.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The best place to find the “nectar of the gods” is Holy Island.

This summery parfait has mingled with British royals and literary elites.