Batches of this Scottish flavor get a bagpipe escort into the parlor.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Infants and Genghis Khan enjoyed this fermented mare's milk.

It's fishy how close to an omelette this is.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

The Aussie street food meal of meat pie on a sea of peas.

These holiday cakes link Christmas to the Norse god of lightning.

In Yorkshire, the holidays usher in this salty-sweet combo.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The ocean-scented brew pays homage to an old Scottish style.

A radish scramble gets lost in translation.

Icelanders make a very, very good dog.

Don't call the crown jewel of New Jersey "Canadian bacon."

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Beneath its serpent-like skin lies pineapple-flavored flesh.