This dark, rare fruit lasts a very long time.

An ardent celebration of a humble source of protein.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

The briny “asparagus of the sea” grows along coasts around the world.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

The little-known fruit tastes like peanut M&Ms.

This mushroom tastes just like chicken.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.