Medeusa's User Profile - Atlas Obscura
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Chocolate-Covered Cinnamon Bears
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Sweets

Chocolate-Covered Cinnamon Bears

The gummies are taking over Utah.
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rachelrummel Added by rachelrummel
Batalla del Vino
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Food Festivals

Batalla del Vino

Goggles are a good idea at this wine-slinging battle.
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Leigh ChavezBush Added by Leigh ChavezBush
Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Cara Giaimo Added by Cara Giaimo
Hongeo
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Meats & Animal Products

Hongeo

Fermented skate smells like it urinates through its skin—which it does.
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rachelrummel Added by rachelrummel
Hillary’s Sweet Lemon Mint
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Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
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Added by samanthanobles
Tarkhuna
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Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
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Susie Armitage Added by Susie Armitage
Khantsi
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Khantsi

Grab life by the Georgian wine horn.
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rachelrummel Added by rachelrummel
The Toleen
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Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
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ximenalarkin Added by ximenalarkin
Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Added by danielsoneva4
Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Added by poshpicante
Whistle-Belly Vengeance
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Drinks

Whistle-Belly Vengeance

Colonial Americans would try anything to revive bad beer.
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rachelrummel Added by rachelrummel
Turbo
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Drinks

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
Gastro Obscura
jamesjeffrey Added by jamesjeffrey
Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Beaver Tails
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Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
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Anne Ewbank Added by Anne Ewbank
Nimbu Mirchi
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Nimbu Mirchi

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.
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thegoodishtraveler Added by thegoodishtraveler
Terva Leijona
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Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
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rachelrummel Added by rachelrummel
Ají Negro
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Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
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cecilyannwong Added by cecilyannwong
Túró Rudi
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Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
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rachelrummel Added by rachelrummel
Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Added by Eileen Cho
Spam Jam
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Food Festivals

Spam Jam

Chocolate-covered mystery meat and dancing cans abound.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Khash
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Prepared Foods

Khash

In Armenia, hangovers call for a hearty soup of boiled cow hooves.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Pebersvend
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Pebersvend

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.
Gastro Obscura
rachelrummel Added by rachelrummel