This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

The essence of Canada's eastern coastline, distilled.

This sweet treat has been cool for more than 1,000 years.

This spicy street food has a reputation for making people cry.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

A Canadian spirit made with Newfoundland's beloved berry.

In South Africa, women transform a tart fruit into a celebrated sour brew.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Many popular cereals exploded out of its chamber and into existence.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This tangy East Coast spread is becoming increasingly hard to find.

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.

A sweet, warm cocktail to chase away the chill of Andean nights.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.