An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

The mosaic Star of David at the front of this store hints that it's no ordinary Italian grocer.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

An antique store houses the last operational diner from the defunct department store chain.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

Try a classic Necco candy bar being resurrected in a small suburban shop.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.