This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

This long-extinct pungent delight has made a comeback in Wisconsin.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Catch these floating noodles before they flow by.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This rare berry grows only in two Chilean towns.

This pink cake celebrates a long-ago football victory.

This sweet, slender eggplant grows only in a Greek valley.

This rare, distinguished North Carolina melon once fed presidents and kings.

This famous Italian honey is now produced only on an Australian island.

The oldest fruit native to North America is probably the least known.

It looks like an exploding planet and tastes like sugarcane.

Reach peak Americana with these deep-fried balls of Coca-Cola.