As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A sandwich so decadent, it was once inappropriate for women to order one.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Historians debate whether this dish actually originated with Italian sex workers.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

These Dutch doughnuts are classic New Year's treats.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Most people have never tasted the real thing.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This bright green cocktail doubles as dessert.