This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This traditional Southern pairing captures sweet and salty in a single bottle.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

This Southern church group favorite isn't Slavic at all.

Real maraschinos were born more than a century ago in an Italian distillery.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

These Bavarian cookies are also intricate works of art.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This pineapple soft serve has a cult following at Disney theme parks.

North Carolina's seasonal delicacy is brought to you by algae.