Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Don't think too hard about the name.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

This beef patty oozes cheese from within.

Next-level egg rolls are wrapped in an entire chicken wing.

The Midwestern mock-poultry classic is fading away.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.