On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

This beef patty oozes cheese from within.

This Route 66 institution goes the extra mile for soda-based indulgence.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

These savory pastries come from Lithuania's Karaim minority.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

In ancient Rome, this fermented fish sauce sparked a booming industry.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.