A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This traditional Southern pairing captures sweet and salty in a single bottle.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Most sushi fans have never tried this rare rhizome.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This Southern church group favorite isn't Slavic at all.

To make the perfect matcha, start with the perfect whisk.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This New Year's luck-bringer has a controversial contemporary taste.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

A pharmaceutical company developed this beverage as drinkable IV solution.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.