This pollen-based candy comes from the marshes of southern Iraq.

Nothing to see here, just a humble pie sandwich.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Teething babies and royalty were fans of this British city's signature sherry.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

The portable breakfast food might've originated with British soldiers returning from India.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This regional Russian delicacy once called itself Parisian.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This protected German fruit has its own representative queen.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The aging process of this formaggio begins in a barrel of wine.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.