This Spanish pâté was so inspiring, someone wrote a poem about it.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The once-forbidden stew now symbolizes Haitian independence.

This Cape Town sandwich is as extravagant as a certain literary character.

The Kichwa begin every day with tea and dream interpretation.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

You put the charcoal in the coffee cup and drink it all up.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

All is fare in the Korean War.

This Okinawan specialty resembles a Japanese take on Taco Bell.