This cosmic-colored flavor is a Midwestern mystery.

The first American doughnut chain used spuds.

This bird comes with a brew inside.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A match made in heaven (and also Kentucky).

From hulking plains creatures comes a delicate, nutty cheese.

The Detroit favorite is one of the oldest sodas in the United States.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The aging process of this formaggio begins in a barrel of wine.

Idaho's fried specialty makes steak a finger food.