The Aussie street food meal of meat pie on a sea of peas.

Curry powder gives this savory seasoning its golden hue.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

Bees get a lift from helicopters in order to produce this spicy honey.

This chocolate-flavored superfood falls from the Australian Acacia bush.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

The adorable amphibian treats are South Australian icons.

It looks like an exploding planet and tastes like sugarcane.

Slice one open for some citrus caviar.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.

A sweet, warm cocktail to chase away the chill of Andean nights.

This Argentinian cookout involves grilling an entire cow.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

This fruit makes tattoos, antibiotics, and dessert.

A desert dweller’s delight, this bread gets baked in sand.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

Recycling comes to dessert, with delicious outcomes.