Slice one open for some citrus caviar.

It takes only two hours for palm sap to become palm wine.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

This spiced jerky is a beloved snack in South Africa.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

A sweet, warm cocktail to chase away the chill of Andean nights.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Inside a hard, yellow shell lies a sweet, black spread.

This tangy fruit flavors everything from ice cream to cocktails.

Its pulp tastes just like the creamy spread.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This Brazilian soup might make your mouth numb.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

This grill defined a new breed of pirates.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

A vibrant, lesser-known hallucinogen of the Amazon.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.