mxtallymarks's User Profile - Atlas Obscura
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Taro Stems
Gastro Obscura
Story
Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
Gastro Obscura
Nate Gray Added by Nate Gray
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
rachelrummel Added by rachelrummel
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Mojie Apples
Gastro Obscura
Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Square Watermelons
Gastro Obscura
Story
Fruits & Vegetables

Square Watermelons

They grow in boxes and can cost more than $100.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Hoshigaki
Gastro Obscura
Story
Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Shojin Ryori
Gastro Obscura
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Real Wasabi
Gastro Obscura
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Okinawa Black Sugar
Gastro Obscura
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Buddha's Hand
Gastro Obscura
Story
Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
rachelrummel Added by rachelrummel
Fujisan Bread
Gastro Obscura
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Japanese Tea Ceremony
Gastro Obscura
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
samanthachong Added by samanthachong
Sea Grapes
Gastro Obscura
Story
Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
Gastro Obscura
rachelrummel Added by rachelrummel
Maple Leaf Tempura
Gastro Obscura
Story
Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
rachelrummel Added by rachelrummel
Raindrop Cake
Gastro Obscura
Story
Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
Gastro Obscura
Added by trevorxtravesty
Siwa Oasis Dates
Gastro Obscura
Story
Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Tutankhamun Ale
Gastro Obscura
Story
Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
Gastro Obscura
Alex Mayyasi Added by Alex Mayyasi
Mish
Gastro Obscura
Story
Meats & Animal Products

Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
Gastro Obscura
rachelrummel Added by rachelrummel
Kottabos
Gastro Obscura
Story

Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Kokoretsi
Gastro Obscura
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
Gastro Obscura
rachelrummel Added by rachelrummel
Fried Octopus Ink Sacs
Gastro Obscura
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Prepared Foods

Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pigeon Pastilla
Gastro Obscura
Story
Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
Gastro Obscura
rachelrummel Added by rachelrummel