Established in the '60s, a family-owned tropical drink bar founded by Ray Buhen, bartender to the stars.

The wild west is still alive and well at this authentic mining town watering hole.

Get a taste of the Wild West and a glimpse into the gold rush in Goldfield's oldest continually-running business.

Where serial killer Aileen Wuornos drank her last beer.

Originally a brothel during the Klondike Gold Rush, this bar once used dolls to denote when ladies were working.

Eat burgers beneath gargantuan taxidermy and thousands of dollar bills in Utah's oldest continuously-operating bar.

Bootleggers ran booze beneath this building before (and after) Route 66 appeared beside it.

A 200-year-old tavern challenges guests to finish a glass of wine while hanging from a ceiling beam.

This pub built its reputation pouring post-shift pints for employees of the cemetery with which it shares a wall.

The grandiose interior of this bar speaks to its past as home to famous jewelers and railway offices.

This tiny watering hole claims to have the smallest bar counter in Europe.

One of the city’s oldest watering holes was originally the home of a famous James Brown (not that one).

This ghost-town bar has bullet holes and plenty of stories lurking within its walls.

This small corner bar is home to a rare 1930s dance organ that still plays tunes for one Euro.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

The Internet Age began with a transmission from this biker bar.

This tidal island, a sacred site in early English Christianity, was the target of a notable Viking invasion.

An allegorical statue of a giant pregnant woman representing justice and truth.

Once the site of the Hawaiian monarchy, this building was originally designed as a palace.

A unique collection of Western and Japanese-style graves.

Taste rums made with heirloom sugarcane on the distillery's own estate.

Built in 1870 at the bridge that connected Buda and Pest, this spectacular incline railway was almost lost forever during World War II.

This salad has two key ingredients: hearts of palm and green ice cream.

This grand Spanish-Cuban restaurant has been serving customers for more than a century.