In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This old American style is being resurrected by Indiana brewers.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This pineapple soft serve has a cult following at Disney theme parks.

The original cheeseburger, hold the beef patty.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The Belgian candy that sparked an epic vendor battle.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This taste bud befuddler is a signature Baltimore sweet.

This Danish rice pudding appeases wicked elves.

This sweet sandwich celebrates Georgia's favorite crop.

A tradition built around beef, beer, and the absence of napkins or forks.

A Spanish ritual meant to inject effervescence into a flat drink.

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

Connecticut's state fish is cooked using a special “planking” technique.

This Galician punch is set aflame to ward off evil spirits.

In Finland, you sizzle along with your meal.

One vine unlocks the powers of a psychedelic shrub.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”