Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This sweet sandwich celebrates Georgia's favorite crop.

This Lithuanian brew adds green peas to the malt.

Ground nuts provide the base for this warm, caffeine-free drink.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This pepper's sweet taste and long, slow burn is found in a single town.

This old American style is being resurrected by Indiana brewers.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

The portable breakfast food might've originated with British soldiers returning from India.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.