Devour this rare variety without fear of post-pineapple mouth irritation.

A candy made with chocolate, coconut and ... mashed potatoes?

Called the turducken of desserts, this multilayered cake hides two pies inside.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Next-level egg rolls are wrapped in an entire chicken wing.

Only in Albany do people dip in raspberry sauce.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

A greasy crossroads of history and culture.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This is one seriously polarizing pie.

An unusual combination of marshmallows and spice make this screamingly good burger.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.